BAIRDS MALT IS PLEASED TO ANNOUNCE FURTHER EXPANSION PLANS FOR OUR INVERNESS MALTINGS
Bairds and Fettercairn celebrate the 200 club

Bairds and Fettercairn celebrate the 200 club

Bairds were privileged to recently celebrate the launch of the 200 Club with Fettercairn Whisky and Scotgrain Agriculture. The 200 Club was initially conceived as an idea between Bairds Commercial Director Eddie Douglas and Stewart Walker, distillery manager for...
Bairds Malt Extends Crop SRM Rollout

Bairds Malt Extends Crop SRM Rollout

Over 800 UK Barley growers will soon receive an invitation with online access to CROP SRM’s supplier relationship management system as Bairds Malt looks to extend its use of the system to support their suppliers throughout the year. CROP SRM was born out of farming...
Pursuing an independent spirit with Bairds Toll Malt

Pursuing an independent spirit with Bairds Toll Malt

As Scots and adopted Scots around the world gather to celebrate Burns Night, there’ll be an extra special dram to choose from as Lochlea Distillery releases their first bottling. Lochlea is a new distillery located in southern Scotland, and on the very same farm that...
Exploring the Spirit Profile with Crafty Distillery

Exploring the Spirit Profile with Crafty Distillery

We recently received the first box of four Billy&Co new make spirit samples from Crafty Distillery. The Billy&Co new make spirit is a direct result of our Early Evaluation Programme (EEP) and we were delighted to receive them. The Early Evaluation Programme is...
Graham Manson joins the bairds team as commercial sales manager

Graham Manson joins the bairds team as commercial sales manager

Bairds Malt is pleased to announce the appointment of Graham Manson as our new Commercial Sales Manager. Graham brings a wealth of experience in the distilling industry, with over 30 years’ experience working within the Scottish distilling industry, most recently as...
Author: Bairds Malt