Bairds were privileged to recently celebrate the launch of the 200 Club with Fettercairn Whisky and Scotgrain Agriculture. The 200 Club was initially conceived as an idea between Bairds Commercial Director Eddie Douglas and Stewart Walker, distillery manager for...
Over 800 UK Barley growers will soon receive an invitation with online access to CROP SRM’s supplier relationship management system as Bairds Malt looks to extend its use of the system to support their suppliers throughout the year. CROP SRM was born out of farming...
As Scots and adopted Scots around the world gather to celebrate Burns Night, there’ll be an extra special dram to choose from as Lochlea Distillery releases their first bottling. Lochlea is a new distillery located in southern Scotland, and on the very same farm that...
We recently received the first box of four Billy&Co new make spirit samples from Crafty Distillery. The Billy&Co new make spirit is a direct result of our Early Evaluation Programme (EEP) and we were delighted to receive them. The Early Evaluation Programme is...
Bairds Malt is pleased to announce the appointment of Graham Manson as our new Commercial Sales Manager. Graham brings a wealth of experience in the distilling industry, with over 30 years’ experience working within the Scottish distilling industry, most recently as...
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