Pale Ale malt
Our Pale Ale is one of a range of 5 Pale Ale Malts that we produce, and one of our most popular brewing products.
Working closely with our in-house barley merchants, we help identify low protein, farm-sourced spring barley that boosts any brewer’s extract potential.
This malt imparts a golden colour and rich malty flavour to the wort, which ensures a perfect backbone for any hop character and is a perfect malt choice for a range of brewing products including ales, porters and stouts.
Our Pale Ale Malt is produced in a number of our malting locations, but predominantly in Grantham.
Malt Analysis
Moisture: 4.0% max
Extract (0.7/0.2mm), dry: 308 LDK min
Colour (EBC/SRM Units): 4.0 – 6.0 °EBC
Total Nitrogen/Protein, dry: 1.65% max
SNR / KI/ ST Ratio: 36.0 – 42.0
Diastatic Power: 40 IoB min
Moisture: 4.0% max
Extract (0.7/0.2mm), dry: 80.0% min
Colour (EBC/SRM Units): 4.4 – 6.6 °EBC
Total Nitrogen/Protein, dry: 1.8% max
SNR / KI/ ST Ratio: 40.0 – 45.0
Diastatic Power: 140 WK min
Moisture: 4.0% max
Extract (0.7/0.2mm), dry: 80.0% min
Colour (EBC/SRM Units): 2.0 – 3.0 °SRM
Total Nitrogen/Protein, dry: 11.3% max
SNR / KI/ ST Ratio: 40.0 – 45.0
Diastatic Power: 45 °L min
Malt details
Suggested Use: Can be used in pale ale beers or even Porters and Stouts.
Flavour profile: Imparts a golden colour and rich malty flavour notes.
Inclusion rate: Up to 100%
Order options: 1 tonne tote, 500kg tote, 25kg bags
get in touch with us
Our malts are available around the world through our sister companies or exclusive distribution partners.
If you would like to order from our range of malts please fill in this form and one of our team will be in contact to help find your local Bairds partner.