extra Dark Crystal malt

With a wisp of burnt sugar flavour giving way to dried fruit, our Extra Dark Crystal Malt is part of the Dark Beer lexicon. Used delicately, it will help to achieve a darker colour in the final beer through its notable rich brown hue.

Malt Analysis

Moisture: 4.5% max

Extract (0.7/0.2mm), dry: 275 LDK min

Colour (EBC/SRM Units): 250 – 320 °EBC

Total Nitrogen/Protein, dry: <1.75% max

Moisture: 4.5% max

Extract (0.7/0.2mm), dry: 77.0% min

Colour (EBC/SRM Units): 270 – 350 °EBC

Moisture: 4.5% max

Extract (0.7/0.2mm), dry: 77% min

Colour (EBC/SRM Units): 135 – 165 °SRM


Malt details

Suggested Use: Used to give the characteristic colour and flavour of UK bitters and pale ales.

Flavour profile: Imparts toffee, caramel, sweet, nutty, stewed fruit, treacle, raisin flavours and red hues especially with the darker versions.

Inclusion rate: Up to 5%

Order options: 1 tonne tote, 500kg tote, 25kg bags

get in touch with us

Our malts are available around the world through our sister companies or exclusive distribution partners.

If you would like to order from our range of malts please fill in this form and one of our team will be in contact to help find your local Bairds partner.

Roasted MaltsExtra Dark Crystal Malt