Bairds were privileged to recently celebrate the launch of the 200 Club with Fettercairn Whisky and Scotgrain Agriculture. The 200 Club was...
Pursuing an independent spirit with Bairds Toll Malt
As Scots and adopted Scots around the world gather to celebrate Burns Night, there’ll be an extra special dram to choose from as Lochlea Distillery...
Exploring the Spirit Profile with Crafty Distillery
We recently received the first box of four Billy&Co new make spirit samples from Crafty Distillery. The Billy&Co new make spirit is a direct...
Graham Manson joins the bairds team as commercial sales manager
Bairds Malt is pleased to announce the appointment of Graham Manson as our new Commercial Sales Manager. Graham brings a wealth of experience in the...
Scottish Whisky Awards 2020
This year marked the second ever Scottish Whisky Awards and an event we’re proud to have been a part of since it’s inception. It was a slightly different awards dinner from the usual evening that we have become accustomed as it took the form of a digital awards ceremony. Imagine Microsoft Teams meets MSN Messenger and this was the setup for the this year’s awards.
Mark Kinsman Retires from Bairds Malt
After over 32 years of service with Bairds, our Distilling Customer Manager, Mark Kinsman, will be retiring on 30th October 2020. Mark first worked...
Seed Early Evaluation Programme
Bairds and our sister company Scotgrain work together each year to hold an Early Evaluation Program (EEP) to trial new malting barley varieties. Â This evaluation is done at two assessment sites located in Carnoustie (early sown), and Inverness (later sown).
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