Roasted Barley

As its name implies, Roasted Barley is made from barley rather than malted barley. With a high colour specification, it brings strong, smoky, and full-bodied coffee flavours with almost black, deep red colour hues. Synonymous with Irish stouts but can be used in many other beer styles.

Malt Analysis

Colour (EBC/SRM Units): 1100 – 1400 °EBC

Total Nitrogen/Protein, dry: <1.85% max

 Colour (EBC/SRM Units): 1200 – 1500 °EBC


 Colour (EBC/SRM Units): 550 – 650 °SRM


Malt details

Suggested Use: Used in the production of dry or bitter stouts and other dark beers.

Flavour profile: Imparts drier, burnt, sharp, acrid flavous and intense bitterness, more astringency. Colours are black, deep reds.

Inclusion rate: Up to 5%

Order options: 1 tonne tote, 500kg tote, 25kg bags

get in touch with us

Our malts are available around the world through our sister companies or exclusive distribution partners.

If you would like to order from our range of malts please fill in this form and one of our team will be in contact to help find your local Bairds partner.

Roasted MaltsRoasted Barley