vienna Malt

Vienna malt is a well-modified lager malt with an elevated malt colour to add character and toastiness to beers, in particular darker lagers. It can be used as 100% of your grist but more commonly used to add body, mouth-feel, and toffee flavours to lager beers.

Malt Analysis

Moisture: 3.5% max

Extract (0.7/0.2mm), dry: 305 LDK min

Colour (EBC/SRM Units): 6.0 – 8.0 °EBC

Total Nitrogen/Protein, dry: 1.8% max
SNR / KI/ ST Ratio: 36.0 – 42.0

Diastatic Power: 42 IoB min

Moisture: 3.5% max

Extract (0.7/0.2mm), dry: 80.5% min

Colour (EBC/SRM Units): 8.0 – 10.0 °EBC

Total Nitrogen/Protein, dry: 1.8% max
SNR / KI/ ST Ratio: 40.0 – 46.0

Diastatic Power: 145 WK min

Moisture: 3.5% max

Extract (0.7/0.2mm), dry: 80.5% min

Colour (EBC/SRM Units): 3.0 – 4.0 °SRM

Total Nitrogen/Protein, dry: 11.3% max
SNR / KI/ ST Ratio: 40.0 – 46.0

Diastatic Power: 50 °L min

Malt details

Suggested Use: Used for making dark lager beer of the Vienna or Märzen style.

Flavour profile: Provides sweet worts and light golden to orange hues

Inclusion rate: 10 – 15%

Order options: 1 tonne tote, 500kg tote, 25kg bags

get in touch with us

Our malts are available around the world through our sister companies or exclusive distribution partners.

If you would like to order from our range of malts please fill in this form and one of our team will be in contact to help find your local Bairds partner.

Highly Kilned Malts Vienna Malt