London Lager malt
High-quality two-row spring barley is malted to produce a classic high extract and enzyme-rich lager malt with a fresh and malty taste but with low DMS potential. This malt provides a malty and honeyed flavour in classic lagers.Â
This is produced with the barley grown by some of our long-established farming families who have supplied malting barley into our malthouse at Witham (situated on the outskirts of London) over the last 50 years.
Our master maltsters then convert the barley in a style that produces a classic high extract, low DMS lager malt. It is low in colour and delivers a characterful lager that has fresh malty flavours and excellent mouthfeel as the key signature components that the consumers experience.
Malt Analysis
Moisture: 4.5% max
Extract (0.7/0.2mm), dry: 305 LDK min
Colour (EBC/SRM Units): 2.5 – 3.5 °EBC
Total Nitrogen/Protein, dry: 1.60% max
SNR / KI/ ST Ratio: 35.0 – 40.0
Diastatic Power: 68 IoB min
Moisture: 4.5% max
Extract (0.7/0.2mm), dry: 70.0% min
Colour (EBC/SRM Units): 3.0 – 4.5 °EBC
Total Nitrogen/Protein, dry: 1.75% max
SNR / KI/ ST Ratio: 38.0 – 42.0
Diastatic Power: 245 WK min
Moisture: 4.5% max
Extract (0.7/0.2mm), dry: 80.8% min
Colour (EBC/SRM Units): 1.5 – 2.0 °SRM
Total Nitrogen/Protein, dry: 10.6% max
SNR / KI/ ST Ratio: 38.0 – 42.0
Diastatic Power: 75 °L min
Malt details
Suggested Use: Lager or low coloured ales
Flavour profile: Provides a malty and honeyed flavour
Inclusion rate: Up to 100%
Order options: 1 tonne tote, 500kg tote, 25kg bags
get in touch with us
Our malts are available around the world through our sister companies or exclusive distribution partners.
If you would like to order from our range of malts please fill in this form and one of our team will be in contact to help find your local Bairds partner.