Dark Crystal Malt
Since our first Roast House was founded in the 1920s, we have been producing some of the UK’s finest roasted malts. With a rich roasting heritage, our malt roasters are able to fine-tune the process to produce Crystal malts with a distinctive flavour. Whether it’s the rich golden colour that you require or the classic sweet, caramel and raisin flavours, you will find our expert roasters create the perfect balance.
Malt Analysis
Moisture: 4.5% max
Extract (0.7/0.2mm), dry: 275 LDK min
Colour (EBC/SRM Units): 170 – 210 °EBC
Total Nitrogen/Protein, dry: <1.75% max
Moisture: 4.5% max
Extract (0.7/0.2mm), dry: 77.0% min
Colour (EBC/SRM Units): 185 – 230 °EBC
Moisture: 4.5% max
Extract (0.7/0.2mm), dry: 77% min
Colour (EBC/SRM Units): 95 – 115 °SRM
Malt details
Suggested Use: Used to give the characteristic colour and flavour of UK bitters and pale ales.
Flavour profile: Imparts toffee, caramel, sweet, nutty, stewed fruit, treacle, raisin flavours and red hues especially with the darker versions.
Inclusion rate: Up to 5%
Order options: 1 tonne tote, 500kg tote, 25kg bags
get in touch with us
Our malts are available around the world through our sister companies or exclusive distribution partners.
If you would like to order from our range of malts please fill in this form and one of our team will be in contact to help find your local Bairds partner.