Distilling malt
Created for the world’s finest whisky producers, we pride ourselves on producing one of the defining key ingredients. Two-row spring malting barley with vigorous and even germination are malted all along the Eastern Seaboard of the UK. A product of its environment, it’s made from barley that enjoys a long cool growing season to produce high spirit yielding distilling malt.
Malt Analysis
Moisture: 4.5% max
Extract (0.7/0.2mm), dry: 310 LDK min
Colour (EBC/SRM Units): 2.5 – 3.5 °EBC
Total Nitrogen/Protein, dry: 1.55% max
SNR / KI/ ST Ratio: 36.0 – 42.0
Diastatic Power: 60 IoB min
Moisture: 4.5% max
Extract (0.7/0.2mm), dry: 81.5% min
Colour (EBC/SRM Units): 2.8 – 4.0 °EBC
Total Nitrogen/Protein, dry: 1.55% max
SNR / KI/ ST Ratio: 40.0 – 45.0
Diastatic Power: 215 WK min
Moisture: 4.5% max
Extract (0.7/0.2mm), dry: 81.5% min
Colour (EBC/SRM Units): 1.5 – 2.0 °SRM
Total Nitrogen/Protein, dry: 9.7% max
SNR / KI/ ST Ratio: 40.0 – 45.0
Diastatic Power: 65 °L min
Extract (0.7mm) as is: 77.5% min
Fermentability: 87.0% min
Fermentable Extract: 67.3%min
Predicted Spirit Yield: 408 L/tonne min
Glycosidic Nitrile (GN): 1.0g/tonne max
Malt details
Suggested Use: Used for single malt pot still spirit production
Flavour profile:Clean, crisp, fresh spirit character
Inclusion rate: Up to 100%
Order options: 1 tonne tote, 500kg tote, 25kg bags
get in touch with us
Our malts are available around the world through our sister companies or exclusive distribution partners.
If you would like to order from our range of malts please fill in this form and one of our team will be in contact to help find your local Bairds partner.