Medium Caramalt

Perhaps our most popular Caramalt, you’ll find it in most brewers’ grain store due to its ability to adjust colour and add sweet malty flavours to ale or lager beers without the astringency of more heavily roasted crystals. Given that it also contributes to body and mouthfeel, it works well with delicately flavoured lagers through to high hopped ales.

Malt Analysis

Moisture: 6% max

Extract (0.7/0.2mm), dry: 275 LDK min

Colour (EBC/SRM Units): 50 – 70 °EBC

Total Nitrogen/Protein, dry: <1.75% max

Moisture: 6% max

Extract (0.7/0.2mm), dry: 77.0% min

Colour (EBC/SRM Units): 55 – 75 °EBC

Moisture: 6% max

Extract (0.7/0.2mm), dry: 77% min

Colour (EBC/SRM Units): 30 – 37 °SRM

 

Malt details

Suggested Use: Used to give colour and flavour to pale lager beers.

Flavour profile: Imparts sweet, toffee, caramel, burnt sugar, raisin flavours and a golden light flavour.

Inclusion rate: Up to 5%

Order options: 1 tonne tote, 500kg tote, 25kg bags

get in touch with us

Our malts are available around the world through our sister companies or exclusive distribution partners.

If you would like to order from our range of malts please fill in this form and one of our team will be in contact to help find your local Bairds partner.

Roasted Malts Medium Caramalt