high enzyme distilling malt
Also referred to as High DP malt, this is a specialist distilling malt typically produced for grain distillers and is specifically designed with extra diastatic power to convert any source of starch added to the mash.
Malt Analysis
Moisture: 6.5% max
Diastatic Power: 155 IoB min
Moisture: 6.5% max
Diastatic Power: 580 WK min
Moisture: 6.5% max
Diastatic Power: 170 °L min
Glycosidic Nitrile (GN): 0.2g/tonne max
Malt details
Suggested Use: Used for grain distilled spirit production
Flavour profile: Lightly kilned to preserve enzymes so not typically used for flavour as it can impart grassy, grainy and sulphurous (high DMS) notes.
Inclusion rate: Up to 100%
get in touch with us
Our malts are available around the world through our sister companies or exclusive distribution partners.
If you would like to order from our range of malts please fill in this form and one of our team will be in contact to help find your local Bairds partner.