Brown Malt
Brown malt has a higher colour than Amber malt with a delicious coffee depth while still retaining some of the residual dryness. With an intoxicating dark chestnut colour, it is ideal for stouts and porters.
Malt Analysis
Moisture: 4.5% max
Extract (0.7/0.2mm), dry: 275 LDK min
Colour (EBC/SRM Units): 100 – 120 °EBC
Total Nitrogen/Protein, dry: <1.75% max
Moisture: 4.5% max
Extract (0.7/0.2mm), dry: 77.0% min
Colour (EBC/SRM Units): 110 – 130 °EBC
Moisture: 4.5% max
Extract (0.7/0.2mm), dry: 77.0% min
Colour (EBC/SRM Units): 50 – 70 °SRM
Malt details
Suggested Use: Ideal for bitter, mild ales and sweet stouts.
Flavour profile: Provides a dry, mild coffee flavour and a darker amber hue.
Inclusion rate: Up to 5%
Order options: 1 tonne tote, 500kg tote, 25kg bags
get in touch with us
Our malts are available around the world through our sister companies or exclusive distribution partners.
If you would like to order from our range of malts please fill in this form and one of our team will be in contact to help find your local Bairds partner.