Brown Malt

Brown malt has a higher colour than Amber malt with a delicious coffee depth while still retaining some of the residual dryness. With an intoxicating dark chestnut colour, it is ideal for stouts and porters.

Malt Analysis

Moisture: 4.5% max

Extract (0.7/0.2mm), dry: 275 LDK min

Colour (EBC/SRM Units): 100 – 120 °EBC

Total Nitrogen/Protein, dry: <1.75% max

Moisture: 4.5% max

Extract (0.7/0.2mm), dry: 77.0% min

Colour (EBC/SRM Units): 110 – 130 °EBC

Moisture: 4.5% max

Extract (0.7/0.2mm), dry: 77.0% min

Colour (EBC/SRM Units): 50 – 70 °SRM

Malt details

Suggested Use: Ideal for bitter, mild ales and sweet stouts.

Flavour profile: Provides a dry, mild coffee flavour and a darker amber hue.

Inclusion rate: Up to 5%

Order options: 1 tonne tote, 500kg tote, 25kg bags

get in touch with us

Our malts are available around the world through our sister companies or exclusive distribution partners.

If you would like to order from our range of malts please fill in this form and one of our team will be in contact to help find your local Bairds partner.

Roasted Malts Brown Malt