Distilling malts

Our maltsters are skilled at producing the highest quality pot still malt. We start by selecting two-row spring malting barley with low protein to deliver high extract and fermentability which combine to provide the optimal level of spirit yield per tonne of malt.

In addition, we can produce high enzyme distilling malts for grain malt distilling. Specially grown high protein barley varieties are processed to generate the highest possible diastatic power, free amino nitrogen and soluble nitrogen.