Our Inverness maltings, situated in the heart of the Highlands, is organic certified which means we’re able to offer our customers malt that conforms to the Organic Food Federation (OFF) principles. The production of Organic Malt is important as it reduces the detrimental impact on the environment and supports agricultural sustainability and its reduces the impact on the environment.
Grown from certified seed and having OFF accreditation ensures our Organic Malt conforms to strict standards which are applied throughout processing to maintain its organic state and make sure there is clear segregation between products thus no cross contamination occurs.
As per the OFF principles, our Organic production demonstrates a system that combines best environmental practices both on farm and during the malt production.
As with any grain, Organic barley is at the mercy of Mother Nature and the various challenges of any growing season. Grown using natural substances and processes, the grain can be more susceptible to fungal diseases, insect pests and weeds so customers need to be aware of the risks to crop whenever planning to use Organic Malt in their production. As such, given the complexities with handling organic produce, we do not produce this particular malt all year round and typically only produce with specific schedules outlined by our customers.
Enquire about your Organic Malting needs.
get in touch with us
Our malts are available around the world through our sister companies or exclusive distribution partners.
If you would like to order from our range of malts please fill in this form and one of our team will be in contact to help find your local Bairds partner.