Bairds Chocolate malt is a richer version of its Pale counterpart that is used in the production of porters and sweet stouts. With strong chocolatey and coffee flavours, its aroma is notable in any way. A great deal of care is needed in its use due to the intense colour and full-bodied flavour.
Suggested Use: Used in the production of porters and sweet stouts.
Flavour profile: Imparts chocolate, roasted, toasty, sharp, cocoa flavours and some bitterness. Colours are deep brown, mahogany and rich dark
Inclusion rate: Up to 5%
Order options: 1 tonne tote, 500kg tote, 25kg bags
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Our malts are available around the world through our sister companies or exclusive distribution partners.
If you would like to order from our range of malts please fill in this form and one of our team will be in contact to help find your local Bairds partner.