Chocolate Malt

Bairds Chocolate malt is a richer version of its Pale counterpart that is used in the production of porters and sweet stouts. With strong chocolatey and coffee flavours, its aroma is notable in any way. A great deal of care is needed in its use due to the intense colour and full-bodied flavour.

Malt Analysis

Colour (EBC/SRM Units): 800 – 1000 °EBC

Total Nitrogen/Protein, dry: <1.85% max

 Colour (EBC/SRM Units): 900 – 1100 °EBC


 Colour (EBC/SRM Units): 450 – 550 °SRM


Malt details

Suggested Use: Used in the production of porters and sweet stouts.

Flavour profile: Imparts chocolate, roasted, toasty, sharp, cocoa flavours and some bitterness. Colours are deep brown, mahogany and rich dark

Inclusion rate: Up to 5%

Order options: 1 tonne tote, 500kg tote, 25kg bags

get in touch with us

Our malts are available around the world through our sister companies or exclusive distribution partners.

If you would like to order from our range of malts please fill in this form and one of our team will be in contact to help find your local Bairds partner.

Roasted MaltsChocolate Malt