Amber Malt

The lightest of our roasted malts, Amber offers both toasted and biscuity notes. Whilst bringing a dark reddish brown hue to beer colour, it has less sweetness than some roasted other malts with a residual crisp dryness in terms of mouthfeel. A versatile roasted malt, you could consider this the Brut of the IPAs.

Malt Analysis

Moisture: 4.5% max

Extract (0.7/0.2mm), dry: 275 LDK min

Colour (EBC/SRM Units): 80 – 100 °EBC

Total Nitrogen/Protein, dry: 1.75% max

Moisture: 4.5% max

Extract (0.7/0.2mm), dry: 77.0% min

Colour (EBC/SRM Units): 85 – 105 °EBC

Total Nitrogen/Protein, dry: 1.75% max

Moisture: 4.5% max

Extract (0.7/0.2mm), dry: 77.0% min

Colour (EBC/SRM Units): 45 – 60 °SRM

Total Nitrogen/Protein, dry: 11.0% max

Malt details

Suggested Use: Ideal for bitter, mild ales and sweet stouts.

Flavour profile: Imparts light, biscuity, dry flavour and dark reddish to browns hues.

Inclusion rate: Up to 5%

Order options: 1 tonne tote, 500kg tote, 25kg bags

get in touch with us

Our malts are available around the world through our sister companies or exclusive distribution partners.

If you would like to order from our range of malts please fill in this form and one of our team will be in contact to help find your local Bairds partner.

Roasted Malts Amber Malt