Black Malt

Black Malt is used in the production of very dark beers or simply darkening beer colour by applying a small amount during the sparging process. The flavour, as might be expected, is a more intense version of Chocolate malt with a notable artigency to its character.

Malt Analysis

Colour (EBC/SRM Units): 1100 – 1400 °EBC

Total Nitrogen/Protein, dry: <1.85% max

 Colour (EBC/SRM Units): 1200 – 1500 °EBC

 

 Colour (EBC/SRM Units): 550 – 650 °SRM

 

Malt details

Suggested Use: Used in the production of very dark beers.

Flavour profile: Imparts strong burnt coffee, burnt, acrid flavours. Colours are dark and black.

Inclusion rate: Up to 3%

Order options: 1 tonne tote, 500kg tote, 25kg bags

get in touch with us

Our malts are available around the world through our sister companies or exclusive distribution partners.

If you would like to order from our range of malts please fill in this form and one of our team will be in contact to help find your local Bairds partner.

Roasted Malts Black Malt