dextrin Malt

Dextrin malt can be used to improve foam formation and stability whilst adding body, mouthfeel and fullness without adding colour or flavour.  A useful component for any malt grist.

Malt Analysis

Moisture: 7% max

Extract (0.7/0.2mm), dry: 250 LDK min

Colour (EBC/SRM Units): 2.5 – 4.0 °EBC

Total Nitrogen/Protein, dry: 1.75% max

Moisture: 7% max

Extract (0.7/0.2mm), dry: 70.0% min

Colour (EBC/SRM Units): 3.0 – 4.5 °EBC

Total Nitrogen/Protein, dry: 1.75% max

Moisture: 7% max

Extract (0.7/0.2mm), dry: 70.0% min

Colour (EBC/SRM Units): 1.5 – 2.0 °SRM

Total Nitrogen/Protein, dry: 11.0% max

Malt details

Suggested Use: Use @5 to 15% to add a light grainy flavour without adding colour.

Flavour profile: Dextrin malt can be used to improve foam formation and stability whilst adding body, mouthfeel and palate fullness.

Inclusion rate: 5 – 15%

Order options: 1 tonne tote, 500kg tote, 25kg bags

get in touch with us

Our malts are available around the world through our sister companies or exclusive distribution partners.

If you would like to order from our range of malts please fill in this form and one of our team will be in contact to help find your local Bairds partner.

Other Malts Dextrin Malt