Heritage Distilling Malt

This malt stands true to the founding principles of the Bairds family and is made from the finest two-row spring distilling barley. A low protein, high extract and high fermentability premium malt that is grown by a few hand-selected farmers, utilising generations of malting barley growing knowledge.

Our Heritage Distilling Malt product allows us to trace back to the exact farm from which the malt product originated, for a malt of true character and provenance.

 

Malt Analysis

Moisture: 4.5% max

Extract (0.7/0.2mm), dry: 312 LDK min

Colour (EBC/SRM Units): 3.0 – 4.0 °EBC

Total Nitrogen/Protein, dry: 1.45% max
SNR / KI/ ST Ratio: 36.0 – 42.0

Diastatic Power: 68 IoB min

Moisture: 4.5% max

Extract (0.7/0.2mm), dry: 82.0% min

Colour (EBC/SRM Units): 3.5 – 4.5 °EBC

Total Nitrogen/Protein, dry: 1.45% max
SNR / KI/ ST Ratio: 40.0 – 45.0

Diastatic Power: 245 WK min

Moisture: 4.5% max

Extract (0.7/0.2mm), dry: 82.0% min

Colour (EBC/SRM Units): 1.5 – 2.0 °SRM

Total Nitrogen/Protein, dry: 9.1% max
SNR / KI/ ST Ratio: 40.0 – 45.0

Diastatic Power: 75 °L min

Extract (0.7mm) as is: 78.0% min

Fermentability: 87.0% min

Fermentable Extract: 67.5%min

Predicted Spirit Yield: 410 L/tonne min
Glycosidic Nitrile (GN): 0.5g/tonne max

Malt details

Suggested Use: Perfect for producing Scotch or whiskey

Flavour profile:Clean, crisp, fresh spirit character

Inclusion rate: Up to 100%

Order options: 1 tonne tote, 500kg tote, 25kg bags

get in touch with us

Our malts are available around the world through our sister companies or exclusive distribution partners.

If you would like to order from our range of malts please fill in this form and one of our team will be in contact to help find your local Bairds partner.

The 1823 Heritage Collection Heritage Distilling Malt