Light Crystal

Produced from well modified green malt, our Crystal malts impart the classic sweet, caramel, raisin type flavour notes and it can contribute reddish hues to beer colour.  Used in all beer styles for colour, flavour adjustment and contributing to body, Light Crystal is a softer, less intense version of our standard Medium Crystal malt.

Malt Analysis

Moisture: 4.5% max

Extract (0.7/0.2mm), dry: 275 LDK min

Colour (EBC/SRM Units): 70 – 100 °EBC

Total Nitrogen/Protein, dry: <1.75% max

Moisture: 4.5% max

Extract (0.7/0.2mm), dry: 77.0% min

Colour (EBC/SRM Units): 80 – 110 °EBC

Moisture: 4.5% max

Extract (0.7/0.2mm), dry: 77% min

Colour (EBC/SRM Units): 50 – 60 °SRM

 

Malt details

Suggested Use: Used to give the characteristic colour and flavour of UK bitters and pale Ales.

Flavour profile: Imparts toffee, caramel, sweet, nutty, stewed fruit, treacle, raisin flavours and red hues especially with the darker versions.

Inclusion rate: Up to 5%

Order options: 1 tonne tote, 500kg tote, 25kg bags

get in touch with us

Our malts are available around the world through our sister companies or exclusive distribution partners.

If you would like to order from our range of malts please fill in this form and one of our team will be in contact to help find your local Bairds partner.

Roasted Malts Light Crystal