Distilling pot still

Created for the world’s finest whisky producers, we pride ourselves on producing one of the defining key ingredients. Two-row spring malting barley with vigorous and even germination are malted all along the Eastern Seaboard of the UK. A product of its environment, it’s made from barley that enjoys a long cool growing season to produce high spirit yielding distilling malt. 

Malt Analysis

Moisture: 4.5% max

Extract (0.7/0.2mm), dry: 310 LDK min

Colour (EBC/SRM Units): 3.0 – 4.0 °EBC

Total Nitrogen/Protein, dry: 1.55% max
SNR / KI/ ST Ratio: 36.0 – 42.0

Diastatic Power: 60 IoB min

Moisture: 4.5% max

Extract (0.7/0.2mm), dry: 81.5% min

Colour (EBC/SRM Units): 3.5 – 4.5 °EBC

Total Nitrogen/Protein, dry: 1.55% max
SNR / KI/ ST Ratio: 40.0 – 45.0

Diastatic Power: 215 WK min

Moisture: 4.5% max

Extract (0.7/0.2mm), dry: 81.5% min

Colour (EBC/SRM Units): 1.5 – 2.0 °SRM

Total Nitrogen/Protein, dry: 9.7% max
SNR / KI/ ST Ratio: 40.0 – 45.0

Diastatic Power: 65 °L min

Extract (0.7mm) as is: 77.5% min

Fermentability: 87.0% min

Fermentable Extract: 67.3%min

Predicted Spirit Yield: 408 L/tonne min
Glycosidic Nitrile (GN): 1.0g/tonne max

Malt details

Suggested Use: Used for single malt pot still spirit production

Flavour profile:Clean, crisp, fresh spirit character

Inclusion rate: Up to 100%

Order options: 1 tonne tote, 500kg tote, 25kg bags

get in touch with us

Our malts are available around the world through our sister companies or exclusive distribution partners.

If you would like to order from our range of malts please fill in this form and one of our team will be in contact to help find your local Bairds partner.

Distilling Malts Distilling – Pot Still