Distilling (high enzyme)
Also referred to as High DP malt, this is a specialist distilling malt typically produced for grain distillers and is specifically designed with extra diastatic power to convert any source of starch added to the mash.
Suggested Use: Used for grain distilled spirit production
Flavour profile: Lightly kilned to preserve enzymes so not typically used for flavour as it can impart grassy, grainy and sulphurous (high DMS) notes.
Inclusion rate: Up to 100%
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Our malts are available around the world through our sister companies or exclusive distribution partners.
If you would like to order from our range of malts please fill in this form and one of our team will be in contact to help find your local Bairds partner.