Speyside Distilling Malt

This malt provides the classic Speyside character associated with this iconic distilling area in the Scottish Highlands. This Scottish two-row barley is slowly grown and malted to produce a malt with the absolute DNA of some of the best Speyside single malts.

This high-quality malt produces a truly complex spirit, that is packed full of the flavours and character that are recognised as the heart and soul of some of the finest Scotch whiskies produced within the iconic Speyside area of Scotland.

 

 

Malt Analysis

Moisture: 4.5% max

Extract (0.7/0.2mm), dry: 312 LDK min

Colour (EBC/SRM Units): 3.0 – 4.0 °EBC

Total Nitrogen/Protein, dry: 1.45% max
SNR / KI/ ST Ratio: 36.0 – 42.0

Diastatic Power: 68 IoB min

Moisture: 4.5% max

Extract (0.7/0.2mm), dry: 82.0% min

Colour (EBC/SRM Units): 3.5 – 4.5 °EBC

Total Nitrogen/Protein, dry: 1.45% max
SNR / KI/ ST Ratio: 40.0 – 45.0

Diastatic Power: 245 WK min

Moisture: 4.5% max

Extract (0.7/0.2mm), dry: 82.0% min

Colour (EBC/SRM Units): 1.5 – 2.0 °SRM

Total Nitrogen/Protein, dry: 9.1% max
SNR / KI/ ST Ratio: 40.0 – 45.0

Diastatic Power: 75 °L min

Extract (0.7mm) as is: 78.0% min

Fermentability: 87.0% min

Fermentable Extract: 67.5%min

Predicted Spirit Yield: 410 L/tonne min
Glycosidic Nitrile (GN): 0.5g/tonne max

Malt details

Suggested Use: Perfect for producing Scotch or whiskey

Flavour profile:Clean, crisp, fresh spirit character

Inclusion rate: Up to 100%

Order options: 1 tonne tote, 500kg tote, 25kg bags

get in touch with us

Our malts are available around the world through our sister companies or exclusive distribution partners.

If you would like to order from our range of malts please fill in this form and one of our team will be in contact to help find your local Bairds partner.

The 1823 Heritage Collection Speyside Distilling Malt