Greenwich Crystal Malt

A classic recipe from our original Greenwich roasting house in London. This classic slow matured malt produces sweet caramel and toffee flavours from traditional methods used in the 1930s and 1940s.

This premium crystal malt is made from the finest winter barley and malted in our Wanderhaufen in our Witham maltings before being roasted in our purpose-built roasters.

The finished crystal malt produced is bursting with flavour and colour that will produce a complex range of sweet caramel, toffee flavours and enhanced mouthfeel/linger in the final ales produced using this malt.

Malt Analysis

Moisture: 4.5% max

Extract (0.7/0.2mm), dry: 285 LDK min

Colour (EBC/SRM Units): 130 – 150 °EBC

Moisture: 4.5% max

Extract (0.7/0.2mm), dry: 78.0% min

Colour (EBC/SRM Units): 140 – 160 °EBC

Moisture: 4.5% max

Extract (0.7/0.2mm), dry: 78.0% min

Colour (EBC/SRM Units): 70.0 – 80.0 °SRM

Malt details

Suggested Use: Best Ale Type Beers

Flavour profile: A complex range of sweet caramel, toffee flavours and enhanced mouthfeel

Inclusion rate: Up to 10%

Order options: 1 tonne tote, 500kg tote, 25kg bags

get in touch with us

Our malts are available around the world through our sister companies or exclusive distribution partners.

If you would like to order from our range of malts please fill in this form and one of our team will be in contact to help find your local Bairds partner.

The 1823 Heritage Collection Greenwich Crystal Malt