Pale Chocolate

Bairds Pale Chocolate Malt is a great choice for a brewer who is looking for a rich chocolate flavour with a lighter colour profile than our standard Chocolate Malt. With a heady combination of dark cocoa, chocolate and sweet molasses this is the perfect choice for a brewer looking for all the chocolatey tones but with a lighter mahogany colour.

Malt Analysis

Colour (EBC/SRM Units): 450 – 550 °EBC

Total Nitrogen/Protein, dry: <1.85% max

 Colour (EBC/SRM Units): 500 – 600 °EBC

 Colour (EBC/SRM Units): 280 – 340 °SRM

Malt details

Suggested Use: Used in the production of porters and sweet stouts.

Flavour profile: Imparts chocolate, roasted, toasty, sharp, cocoa flavours and some bitterness. Colours are deep brown, mahogany and rich dark

Inclusion rate: Up to 5%

Order options: 1 tonne tote, 500kg tote, 25kg bags

get in touch with us

Our malts are available around the world through our sister companies or exclusive distribution partners.

If you would like to order from our range of malts please fill in this form and one of our team will be in contact to help find your local Bairds partner.

Roasted MaltsPale Chocolate Malt