Dark Caramalt

The darkest in our Caramalt range, it is the more intense of the three while retaining the softness of the sweetness and nutty flavours desired.

Malt Analysis

Moisture: 5.5% max

Extract (0.7/0.2mm), dry: 275 LDK min

Colour (EBC/SRM Units): 70 – 100 °EBC

Total Nitrogen/Protein, dry: <1.75% max

Moisture: 5.5% max

Extract (0.7/0.2mm), dry: 77.0% min

Colour (EBC/SRM Units): 80 – 110 °EBC

Moisture: 5.5% max

Extract (0.7/0.2mm), dry: 77% min

Colour (EBC/SRM Units): 50 – 60 °SRM


Malt details

Suggested Use: Used to give colour and flavour to pale lager beers.

Flavour profile: Imparts sweet, toffee, caramel, burnt sugar, raisin flavours and a golden light flavour.

Inclusion rate: Up to 5%

Order options: 1 tonne tote, 500kg tote, 25kg bags

get in touch with us

Our malts are available around the world through our sister companies or exclusive distribution partners.

If you would like to order from our range of malts please fill in this form and one of our team will be in contact to help find your local Bairds partner.

Roasted MaltsDark Caramalt