Dark Caramalt
The darkest in our Caramalt range, it is the more intense of the three while retaining the softness of the sweetness and nutty flavours desired.
Malt Analysis
Moisture: 5.5% max
Extract (0.7/0.2mm), dry: 275 LDK min
Colour (EBC/SRM Units): 70 – 100 °EBC
Total Nitrogen/Protein, dry: <1.75% max
Moisture: 5.5% max
Extract (0.7/0.2mm), dry: 77.0% min
Colour (EBC/SRM Units): 80 – 110 °EBC
Moisture: 5.5% max
Extract (0.7/0.2mm), dry: 77% min
Colour (EBC/SRM Units): 50 – 60 °SRM
Malt details
Suggested Use: Used to give colour and flavour to pale lager beers.
Flavour profile: Imparts sweet, toffee, caramel, burnt sugar, raisin flavours and a golden light flavour.
Inclusion rate: Up to 5%
Order options: 1 tonne tote, 500kg tote, 25kg bags
get in touch with us
Our malts are available around the world through our sister companies or exclusive distribution partners.
If you would like to order from our range of malts please fill in this form and one of our team will be in contact to help find your local Bairds partner.
