Pale Ale Low Colour

Our Pale Ale is one of a range of 5 Pale Ale Malts that we produce, and one of our most popular brewing products.

Working closely with our in-house barley merchants, we help identify low protein, farm-sourced spring barley that boosts any brewer’s extract potential.

This malt imparts a golden colour and rich malty flavour to the wort, which ensures a perfect backbone for any hop character and is a perfect malt choice for a range of brewing products including ales, porters and stouts.

Our Pale Ale Malt is produced in a number of our malting locations, but predominantly in Grantham.

Malt Analysis

Moisture: 4.5% max

Extract (0.7/0.2mm), dry: 308 LDK min

Colour (EBC/SRM Units): 4.0 – 6.0 °EBC

Total Nitrogen/Protein, dry: 1.65% max
SNR / KI/ ST Ratio: 36.0 – 42.0

Diastatic Power: 40 IoB min

Moisture: 4.5% max

Extract (0.7/0.2mm), dry: 81.5% min

Colour (EBC/SRM Units): 3.0 – 4.0 °EBC

Total Nitrogen/Protein, dry: 1.65% max
SNR / KI/ ST Ratio: 40.0 – 45.0

Diastatic Power: 140 WK min

Moisture: 4.5% max

Extract (0.7/0.2mm), dry: 81.5% min

Colour (EBC/SRM Units): 1.0 – 2.0 °SRM

Total Nitrogen/Protein, dry: 10.3% max
SNR / KI/ ST Ratio: 40.0 – 45.0

Diastatic Power: 45 °L min

Malt details

Suggested Use: Can be used in pale ale beers or even porters and stouts.

Flavour profile: Imparts a golden colour and rich malty flavour notes.

Inclusion rate: Up to 100%

Order options: 1 tonne tote, 500kg tote, 25kg bags

get in touch with us

Our malts are available around the world through our sister companies or exclusive distribution partners.

If you would like to order from our range of malts please fill in this form and one of our team will be in contact to help find your local Bairds partner.

Base Malts Pale Ale Low Colour